Cake House – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (213) 487-0404 to check today's hours. Know the hours? Send them to us.

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3500 W 6th St #117, Los Angeles, CA 90020

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Address3500 W 6th St #117, Los Angeles, CA 90020

Phone(213) 487-0404

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center0.4 mi northeast

About Cake House

You will find Cake House at 3500 W 6th St #117 in Los Angeles, 0.4 mi northeast of the Los Angeles city center.

Our Los Angeles directory counts 942 bakeries in total, which works out to one bakery per 4,118 residents. If you want to compare, Concerto Bakery Cafe sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Los Angeles open in the early morning, but phoning (213) 487-0404 first is a good idea.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.